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Lime in the Coconut Macaroons

Author: Austin Zimmerman

Celery Root Soup

Author: Catherine McCord

Mulled Pears and Apples

Author: Sheila Lukins

Beef Reduction

Author: Jeanne Thiel Kelley

Honey Poached Pears with Crème Fraîche

Author: Sara Kate Gillingham-Ryan

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen

Classic Cabbage Kimchi

Author: Hugh Acheson

Ginger Dill Pickles

Author: Katherine Sacks

Green Posole with Chicken

Author: Sara Moulton

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Spiced Mango Mojito Sauce

Author: Allen Susser

Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Lemon Granola

Author: Christina Tosi

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Cranberry Nut Rolls

Author: Peter Reinhart

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Watermelon Granita

Author: Gina Marie Miraglia Eriquez